Chaga (Inonotus Obliquus) is a wild mushroom, that
grows on birch trees in extremely cold regions of
northern latitudes including Siberia, Alaska, Baltic
regions, Scandinavia and northern Canada, where temperatures
fall below - 30 F for the 2-3 months per year required
to sustain maximum growth and potency. Siberian Chaga
Mushroom is "wild harvested" and cannot be commercially
Mushroom grows naturally on birch trees. The Chaga
Mushroom conk grows in cooperation with the tree over
a 5 to 7 year period, thriving in the harsh winter
environments, absorbing life-sustaining nutrients
from the birch tree. Chaga Mushroom is classified
as neither a plant nor animal. The DNA structure is
thirty (30%) per cent more human than plant. Chaga
Mushroom is classified scientifically as a Basidiomycetes
mushroom and is far superior to the rest of 150 species
of Basidiomycetes, that have been classified as medicinal
Western Medicine is now beginning to study, evaluate,
and test Chaga Mushroom for the active compounds underlying
its historically understood homeopathic benefits.
Whole supplements like Chaga Mushroom, offer a complex
balance of active compounds, delivery mineral structures,
and co-agents, more effective to sustaining a healthy
immune balance than synthesized isolated compounds.
Siberian Chaga Mushroom is harvested only from specifically
selected birch trees that are at least 25 years old
and when the mushroom bud weighs at least 6 pounds.
Only 3 birch trees out of 10,000 meet these quality
standards required for maximum nutritional benefit.
supplier, EartHerbs L.L.C., is the exclusive importer
into the United States of a medically licensed Estonian
company, that wild harvests and manufactures Siberian
Chaga and other herbs for sale, to the public, since